Arensbak - Rosé
Arensbak Rosé is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final Arensbak Rosé.
It’s made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give Arensbak Rosé its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic scent. Before tapped, Arensbak Rosé is layered with oak to complement structure and tannins. Fizzy bubbles enhance the tasting experience. A tasty non alcoholic rosé alternative.
Arensbak Rosé is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final Arensbak Rosé.
It’s made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give Arensbak Rosé its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic scent. Before tapped, Arensbak Rosé is layered with oak to complement structure and tannins. Fizzy bubbles enhance the tasting experience. A tasty non alcoholic rosé alternative.
Arensbak Rosé is created on a base of Wuniuzao Longjing green tea harvested at the foggy hilltops in China’s Zheijang province. The tea itself has delicate notes of flowers and dried grass that add finesse to the final Arensbak Rosé.
It’s made on a base of kombucha and in the second fermentation, elderberries, raspberries and hibiscus are added to give Arensbak Rosé its floral and sophisticated flavor. A hint of rose pepper adds to the characteristic scent. Before tapped, Arensbak Rosé is layered with oak to complement structure and tannins. Fizzy bubbles enhance the tasting experience. A tasty non alcoholic rosé alternative.
INGREDIENTS + NUTRITIONAL FACTS
Ingredients:
Sencha, kombucha culture (water, cane sugar), raspberry concentrate, elderberry concentrate, oak, pink pepper, tartratic acid, citric acid, lactic acid
Nutritional information per 100 ml:
Energy 64 kj / 15 kcal
fat 0g; of which saturated fatty acids 0g
Carbohydrates 2.9g; Of which sugar 2.7g
Protein 0.1g
Salt 0g
