Dr. Jaglas Hibiscus Spritz

Bitter Hibiskus by Dr. Jaglas underlines the spirit of a new aperitif culture and invites you to a distinctive way of life. This aperitif is not about holding back; it wants to attract your attention, linger on your tongue, surprise and exhilarate you. The tart sweetness of the hibiscus blossoms is buffered i.a. by subtle tastes of oranges, lemons, chiretta, gentian, wormwood and galangal roots.

Let’s make it an Aperitif

Ingredients

• 40ml Bitter Hibiscus

• 160ml tonic water or alcohol-free sparkling wine

• 10ml 1ime juice or verjus

• rosemary twig

• ice cubes

How to make?

1. Put ice cubes in in a wine glass

2. Add Bitter Hibiscus

3. Pour tonic water/sparkling wine and lime juice/verjus

4. Stir gently

5. Garnish with rosemary twig

Cheers!