Bitter Hibiskus by Dr. Jaglas underlines the spirit of a new aperitif culture and invites you to a distinctive way of life. This aperitif is not about holding back; it wants to attract your attention, linger on your tongue, surprise and exhilarate you. The tart sweetness of the hibiscus blossoms is buffered i.a. by subtle tastes of oranges, lemons, chiretta, gentian, wormwood and galangal roots.